Oatmeal Peanut Butter Chocolate Chip Pudding Cookies
Boy is that a mouth full or what…no pun intended! These cookies have it ALL!
Part Chocolate Chip – CHECK, Part Oatmeal – CHECK, Part Peanut Butter -CHECK…throw in a little vanilla pudding and I do believe I’ve got you covered!
If you love a cookie…I guarantee you are going to love these! Scrumptious, moist, ooey, gooey Oatmeal Peanut Butter Chocolate Chip Pudding Cookies! What’s not to love in that yummy combination!
Grab your ingredients…bake these puppies up and you will be in cookie heave in not time at all!
How’s that sound?
Chocolate Chip Oatmeal Peanut Butter Pudding Cookies
See Detailed Nutrition Info on
- 1/2 cup butter, softened
- 1/4 cup sugar
- 3/4 cup brown sugar
- 1 (3.4 ounce) package instant vanilla pudding
- 3/4 cup peanut butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup quick oats
- 1 cup semi sweet chocolate chips
- In a mixer, cream together butter, sugars, instant vanilla pudding and peanut butter. Add in egg and vanilla on medium speed. In a separate bowl, sift together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients until fully mixed. Stir in oats and chocolate chips. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Flatten with a glass dipped in flour, or a fork in a criss-cross pattern if desired. Bake at 375 for 6-9 minutes, until edges begin to brown. Cool on wire racks.
Makes 3-4 Dozen
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